
Description:
Bootcamp for the new smoker grill barbeque cook. This site is aimed at the fledgling barbecue cook by giving tips,techniques, recommendations, the basic skill set needed for cooking real smoked barbeque.
Contents:
Cheese Portobello Burger w/ Chipotle Mayo



Grilling in the Backyard



Cognac Marinated Steak
I make this for my husband from time to time because he loves a good thick steak. He also loves cognac and cigars. I thought I would combine two of his favorites. But even I can't cook a cigar! You can substitute bourbon for the cognac.



Thanks



Honey Barbeque Sauce



Smoky Cola Barbeque Sauce



Want to Learn How to Barbeque But Don't Know Where to Start?
Anyone can learn how to barbeque by performing and practicing the basic steps of low and slow barbeque cooking. The goal of this page is to give you the basic steps for planning, preparing and cooking your barbeque dishes.



Peppermint Lemonade



Beer Can Chicken
Beer can chicken has become a favorite of outdoor grilling every since people discovered that you can cook great chicken if you put a chicken on a can of beer or cola soda. It really is very simple. Just make sure the chicken is clean and trimmed of fat. This recipe is for a whole chicken and not chicken pieces.



Super July 4th Menu!
Pink Lemonade



Tex-Mex Salad
Tangy and tasty salad with lots of crunch.



Peach Tea



What's New at BSBC.com?



What's New at BSBC.com?



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Rick Salmon's BBQ Baked Beans



Memphis-Style Barbecued Ribs



Kansas City Rib Rub



Carolina BBQ Rub



Barbeque Sauces for Pork, Beef, and Poultry



Molasses Orange Barbecue Sauce



Have You Ever Wished That You Could Cook Great Smoked Barbeque?
It's easy with the know how of "low and slow" smoked barbeque cooking. You can go from being just a simple hot dog and
hamburger grill cook to preparing outstanding smoked ribs, pulled pork, and brisket and become the toast of friends and family at your next cookout.



About Us
Our journey of discovery and passion began in the military. We traveled the world while serving in the U.S. Army (I retired from the Army several years ago) and we sampled food in many countries and much of it was good.



What's New at Backyard Smoker Barbeque Chef.com



Tasty Barbeque Rubs for Pork, Beef, Poultry, and Fish



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